acai boy, altona

acai boy, altona

Acai Boy in Altona is our go-to for family dessert outings! Their açaí bowls with delicious toppings, especially the Biscoff sauce, are a hit. They also offer treats like crème brûlée, crepes, brownies, and more. The dining area is simple and service is quick, but it can get busy after school.
A perfect spot for sweet treats that everyone will enjoy!

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tom's confectionery warehouse, highpoint

tom's confectionery warehouse, highpoint

WOW, WOW, WOW! Mamma just checked out Tom’s Confectionary at Highpoint and it was AMAZING!
Where do we start?! Mamma seriously thought she was in the Willy Wonka movie when she walked into Tom’s Confectionary. With over 30,000 different types of confectionary, you could seriously walk around the isles of this store for HOURS!

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cà rem gelato, footscray

cà rem gelato, footscray

Cà Rem is Vietnamese gelato! Flavours include avocado, Kopiko, lychee and mint, Yakult and melon and pink dragon fruit! How bananas! (Oh yes, there is also Vietnamese banana!) This is seriously good gelato… Mamma struggled to decide on a flavour, but the coconut and pandan went down so well.

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nans bakehouse, footscray

nans bakehouse, footscray

Mamma has found yet ANOTHER new local favourite!

You can’t help but feel excited when you walk into Nan’s Bakehouse. The aroma hits you immediately - that perfect mixture of coffee and treats will instantly divert your eyes to see what’s available on the counter.

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t cavallaro and sons pasticceria, footscray

t cavallaro and sons pasticceria, footscray

Mamma says you haven't 'officially' become a westie until you have tasted a famous connoli from T Cavallaro and Sons.  This Footscray institution was opened in 1956 by Tammaso Cavallaro and is now run by his sons Carmelo, Tony and their wives.  All the delicious cookies, pastries and cannoli are made on site (of course) from late 19th century old Sicilian recipes handed down from generation to generation. 

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